OK, for the heat lovers out there, you gotta try this. Next time you make (or "make") mac-n-cheese, finish it off with a couple chipotles in adobo sauce and a bit of the sauce. For my own bowl, two peppers (chopped very fine) and half a tablespoon or so of sauce. Mix it in good. For a pot, you probably want more, if you're into heat. Smoky fiery creamy cheesy goodness. Mmmm.
...and you thought this was gonna be yet another blog about overheating Powerbooks...
